Chapelton present Cocoa Paper from LeafLAB

Kathryn Manktelow

sustainable packaging is looking sweet

Chapelton are proud to introduce the incredible Cocoa Paper from LeafLAB.

Cocoa Paper is an innovative botanical technology that uses the husks left over from cocoa production and transforms them into creative packaging materials. LeafLab had a desire to offer the industry unique and sustainable materials and it is safe to say that is exactly what they have achieved.

The Story Of Cocoa Paper

Cocoa Paper was created with the view to be a pioneer and a perfect example of the circular economy. By being compostable, biodegradable and recyclable it causes no harm to the environment. Cocoa Paper is created with up to 45% cocoa husks, once considered as waste now has a use that not only minimises waste but creates an interesting and unique product with a variety of uses such as:

  • Chocolate Packaging
  • Bakery Wrapping
  • Confectionery
  • Tableware
  • Food Packaging
  • Retail Packaging
  • Toiletries
  • Beauty
  • Decorative Items
  • Presentation

This speciality paper is a perfect match for luxury, all natural food packaging and can elevate products with its multi sensory benefits. Cocoa Paper not only offers an eco-efficient image but can also make your product stand out and differentiate you from others in the market.

Looking for a unique and environmentally sustainable material that cares about its impact on the world? Would you like your products to stand out from the crowd and give you that look of luxury? Get in touch with us and see what we can help you create…

By using Cocoa Paper for your sustainable packaging you are contributing to the Jacunda Forestry REDD+ Project in Brazil. The Jacunda project aims to preserve and manage areas in a sustainable and long-term manner.

Cocoa Paper is the embodiment of the Circular Economy as is it compostable, biodegradable and recyclable. Moreover as part of SWM’s environmental commitment, cocoa fibres are 100%  Carbon Neutral.

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